A chef by trade and a lover of all things pork and cheese.  A Norfolk boy with the heart and soul of our beautiful county running through his veins. 

After being awarded 2 rosettes in 2013, awarded Champion of Norfolk Food & Drink in 2014, going on to win the Sausage Roll Off title at the Red Lion at Barnes in 2017 and being a finalist in Visit Britain in 2018, Charlie has been co-hosting the Big Norfolk Sausage bash in Aylsham since 2019.

He truly loves to sing and dance about all things Norfolk, especially our incredible pork and cheese.

He is utterly delighted to have his name associated with all the foodie things he loves, from marmalade to bacon, smoked salt to Mrs .Temple’s cheese.

Aylsham already feels like home for Hodson & Co and he is thrilled to be here.